A GOOD TIME WAS HAD BY ALL!

It was a beautiful night as On Wall Street magazine honored the Top Ten Branch Managers at New York City's intimate and trendy CRAFT restaurant. The evening, sponsored by MainStay Investments, was the culmination of the first annual competition to choose the best branch managers in the brokerage industry.

The event drew 50 guests from all over the United States. Tom Colicchio, Chef/Owner of Craft Restaurants and head judge on the hit television show, Top Chef, spoke to the crowd and signed copies of his latest cookbook.

On Wall Street's Editor-in-Chief Fran McMorris (left) with Award Winner Susan Bellehumeur of Robert W. Baird (right).

Check back for videotaped interviews of the award winners on this site next week.

More on the Awards Dinner

Past coverage:
OWS Branch Manager Awards: Winners Announced

Chef Colicchio with Award Winner Chris Shaw of Morgan Stanley and his wife.

Award Winners: (l to r) Jeffrey Reiss of Morgan Stanley; Brian Donaldson of Hilliard Lyons; Michael Hines of Raymond James; Christoper Shaw of Morgan Stanley; Susan Bellehumeur of Robert W. Baird; James McKenna of Janney Montgomery Scott; Robert Wincowski of Janney Montgomery Scott; Robert O'Neal of AIG Financial Advisors; Don Clark of AIG Financial Advisors; Chris Ishii of Smith Barney.